menu changes daily - Below is a reflection of what to expect

Lobster Butter and Fresh Herbs 

Assortment of Cheeses with Soppressata and Wild Boar accompanied with Fig Jam

Shrimp, Olive Oil,  Garlic, Chili Flakes

Tomatoes, Herbs, Olive Oil, Black Pepper

Spicy Red Pepper Coulis, Fingerling potatoes, Saffron Aioli 

*Accompaniments Subject to Change

Seasonal

Snow Peas, Jumbo Lump Crab, Lemon Butter

*Fish Subject to Change

*Seasonal

Rice, Green Onions, New Orleans Spices

Fingerling Potatoes, Topped with a Bordelaise Sauce

Carrot-Ginger Puree, Asparagus, Lime

Haricots Vert, Caper-Lemon Butter Sauce

Mashed Potato, Asparagus, Lemon, Butter

Arugula, Tomato Confit, Lemon

with Lime & Honey

with Roasted Garlic