menu changes daily - Below is a reflection of what to expect

Lobster Butter and Fresh Herbs 

Assortment of Cheeses with Soppressata and Wild Boar accompanied with Fig Jam

Spicy Mayo, Apple-Daikon Slaw, Ginger Vinegar

Shaved Cucumber, Herbs, Sherry Vinegar

Jumbo Lump Crab, Fresh Corn, New Orleans Spices

Spicy Red Pepper Coulis, Fingerling potatoes, Saffron Aioli 

*Accompaniments Subject to Change

Citrus Vinaigrette, Almonds, Pomegranate Seeds, Goat Cheese

*Accompaniments Subject to Change

Snow Peas, Jumbo Lump Crab, Lemon Butter

*Fish Subject to Change

*Seasonal

Rice, Green Onions, New Orleans Spices

Fingerling Potatoes, Topped with a Bordelaise Sauce

Corn Maque Choux, Fava Beans, Lime

Haricots Vert, Caper-Lemon Butter Sauce

Arugula, Tomato Confit, Lemon

with Lime & Honey

with Roasted Garlic