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3 Palms
  • Home
  • Contact Us
  • Reservations
  • Wine List
  • Sample Menu
  • Happy Hour

menu changes daily - Below is a reflection of what to expect

STARTERS

Shareables/Small Plates

Caribbean Lobster Dumplings

18

Lobster Butter and Fresh Herbs 

Cheese and Salumi Board **

25

Assortment of Cheeses with Soppressata and Wild Boar accompanied with Fig Jam

Gambas Al Ajillo **

17

Shrimp, Olive Oil,  Garlic, Chili Flakes

Buffalo Milk Burrata **

16

Tomatoes, Herbs, Olive Oil, Black Pepper

Charred Octopus **

23

Spicy Red Pepper Coulis, Fingerling potatoes, Saffron Aioli 

*Accompaniments Subject to Change

Salad **

18

Seasonal


SECONDS

Local Mahi Pontchartrain **

46

Snow Peas, Jumbo Lump Crab, Lemon Butter

*Fish Subject to Change

Pasta

32

*Seasonal

Crawfish Etouffee

29

Rice, Green Onions, New Orleans Spices

16 OZ Ribeye or 8 OZ Filet **

MKP

Fingerling Potatoes, Topped with a Bordelaise Sauce

Pan Seared Scallops **

40

Carrot-Ginger Puree, Asparagus, Lime

Veal Chop "Wiener Schnitzel"

54

Haricots Vert, Caper-Lemon Butter Sauce

Local Caribbean Lobster

42

Mashed Potato, Asparagus, Lemon, Butter

Pan Seared Swordfish **

35

Arugula, Tomato Confit, Lemon


SIDES

Brussels **

8

with Lime & Honey

Fingerling Potatoes **

8

with Roasted Garlic

Seasonal Vegetable **

8

Desserts Made in House Daily // ** are our Gluten Free Options or can be made GF

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  • Reservations
  • Sample Menu
  • Happy Hour