menu changes daily - Below is a reflection of what to expect

Lobster Butter and Fresh Herbs 

Assortment of Cheeses with Soppressata and Wild Boar accompanied with Fig Jam

Shrimp, Olive Oil, Garlic and Chili Flakes

Cabbage Slaw, Ginger-Soy Dressing

Spicy Red Pepper Coulis, Fingerling potatoes, Saffron Aioli 

*Accompaniments Subject to Change

Snow Peas, Jumbo Lump Crab, Lemon Butter

*Fish Subject to Change

*Seasonal

Rice, Green Onions, New Orleans Spices

Fingerling Potatoes, Topped with a Green Peppercorn Sauce or a Bordelaise Sauce

Roasted Cauliflower, Peppers, Zucchini, Tomatoes

*Subject to Change

Haricots Vert, Caper-Lemon Butter Sauce

Arugula, Tomato Confit, Lemon

with Lime & Honey

with Roasted Garlic