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    • Home
    • Contact Us
    • Reservations
    • Wine List
    • Events
      • Balcony Tuesday's
    • Sample Menu
3 Palms
  • Home
  • Contact Us
  • Reservations
  • Wine List
  • Events
    • Balcony Tuesday's
  • Sample Menu

menu changes daily - Below is a reflection of what to expect

STARTERS

Shareables/Small Plates

Caribbean Lobster Dumplings

18

Lobster Butter and Fresh Herbs 

Cheese and Salumi Board

25

Assortment of Cheeses with Soppressata and Wild Boar accompanied with Fig Jam

Gambas Al Ajillo

17

Shrimp, Olive Oil, Garlic and Chili Flakes

Pork Belly & Watermelon Salad

18

Cabbage Slaw, Ginger-Soy Dressing

Charred Octopus

23

Spicy Red Pepper Coulis, Fingerling potatoes, Saffron Aioli 

*Accompaniments Subject to Change


SECONDS

Local Mahi Pontchartrain

46

Snow Peas, Jumbo Lump Crab, Lemon Butter

*Fish Subject to Change

Tagliatelle Pasta

15

*Seasonal

Crawfish Etouffee

29

Rice, Green Onions, New Orleans Spices

16 OZ Ribeye or 8 OZ Filet

Fingerling Potatoes, Topped with a Green Peppercorn Sauce or a Bordelaise Sauce

Chickpea Tikka Masala (V)

29

Roasted Cauliflower, Peppers, Zucchini, Tomatoes

*Subject to Change

Veal Chop "Wiener Schnitzel"

54

Haricots Vert, Caper-Lemon Butter Sauce

Pan Seared Swordfish

35

Arugula, Tomato Confit, Lemon


SIDES

Brussels

8

with Lime & Honey

Brussels

8

with Roasted Garlic

Desserts Made in House Daily

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  • Reservations
  • Sample Menu